HOME USE

Minimize refrigerator space used for soda, juice, wine, beer and bottled water -- especially during those hot summer months.  Chill fruit, hard-boiled eggs for salads, cooked shrimp, Vichysoisse or Gazpatcho soups, whipped cream...  Most 8 quart stock pots will fit the chiller.

Entertaining is easy with the Microchiller -- chill different wines for serving with dinner, chill aperitifs and liqueurs for dessert and keep the champagne flowing for the big toast!  Say goodbye to beverage-packed refrigerators.

The compact Microchiller model can be built into your kitchen cabinetry or can be used as is on rolling casters for easy storage.

MAJOR FEATURES

RETAIL STORES (Liquor, Wine, Grocery, Convenience)

Total freedom of choice for customers.  They can chill any product in the store, so there is minimal cooler stocking.

Retailers enjoy substantial profits from impulse buying during the short wait for chilling service.  Put your "Wine of the Week" or any enticing selling display near the chiller.

An optional drying cabinet is available with paper towel supply and waste bin.

RESTAURANTS, BARS & CATERERS

The Microchiller model, just 14 by 16 inches, is the equal of several space- and power-hungry coolers.  The machine can chill up to seven bottles of wine in minutes (more than twice as fast as an ice bucket) to perfect serving temperature.

Increase your wine list to any size and minimize or eliminate the storage of wine in coolers.  Some restaurants using chillers have wine lists exceeding 500 lables.  Consider asking your patrons if they have a preferred temperature for their wine and then serve it precisely chilled.